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BEGIN:VEVENT
UID:06f7d9f842b126ba5eeb43d7e7b9f29d
CATEGORIES:At Erie
CREATED:20150408T161452
SUMMARY:Combustion Appliance Zone Testing 101
LOCATION:ECC Training Center - Orchard Park
DESCRIPTION:Training Locati
on: Erie Community College Training Center - 4196 Abbott Road, Orchard Park
, NY 14127
This train
ing is for;<
span style="font-family: Tahoma;" face="Tahoma">
Energy Auditors, Home Performance C
ontractors, Crew Leaders, Quality Control Inspectors, HVAC Contractors and
technicians, Code Officials, Home Inspectors, Builders, Architects<
/strong>
Course Description;
This one day “ha
nds on” course is for those looking to sharpen their Combustion Appliance Z
one (CAZ) testing skills and for those looking for the basic testing skills
necessary for entry level energy auditors, crew leaders and installers in
the weatherization, building home performance, and HVAC industries.
T
he classroom portion of this course will be a review of the Building Perfor
mance Institute (BPI) standards for combustion safety test procedures for v
ented appliances which covers testing of gas or oil fired forced air system
s, boilers, domestic hot water heaters, gas fired ranges and ovens. Additio
nally, attendees using a combustible gas leak detector, will be taught the
proper sequence of gas leak detection and evaluation as outlined in the BPI
standards.
Attendees will be introduced to common
CAZ testing equipment and combustion analyzers such as the Energy Conserva
tory DG-700 digital pressure manometer, Bacharach combustible gas leak dete
ctor, Bacharach carbon monoxide detector, Bacharach and Testo combustion an
alyzers.
During the “hands on” lab portion of this
course each attendee will be guided through step by step testing procedure
s using the most modern testing equipment and will walk away from this cour
se with an enhanced knowledge of gas leak detection practices , and proper
CAZ and Steady State Efficiency (SSE) testing procedures.
Attendees upon completion of this course will receive a laminated B
PI combustion safety test field guide, a laminated DG-700 CAZ test field gu
ide, and a printed handout of all course material.
Agenda;
Upon completion of this
course, participants will be able to:
• Ini
tiate gas leak detection and evaluation procedures
• Com
plete “worst case depressurization” setup/testing
• Disc
uss CAZ Limits
• Evaluate draft and spillage
• Perform ambient and appliance CO monitoring
•
Identify potential CAZ problems
• Show proper testing
of ranges and ovens
• Operate electronic combustion anal
yzers to determine steady state efficiency
<
span style="font-family: Tahoma;" face="Tahoma">
Dates;
May 13, 2015 / 9:00am
- 4:30pm
Prerequisites:
None
Class Size: 12
BPI CEU: 3.75
Instructor; Adam Harris - NYSWDA
<
/p><
span style="font-family: Tahoma;" face="Tahoma">
Course Fees: Valued at $380*
$100/person (WAP members) 74% Savings
$175
/person (affiliate members) 54% Savings
$250/person (non-members)
34% Savings
ÂÂÂ
<
span style="font-family: Tahoma;" face="Tahoma">*Through the support of a gr
ant from NYSERDA and NYS HCR funding, we are able to continue to provide qu
ality training at an affordable price.
Course fee
s include lunch
Click here to register
X-ALT-DESC;FMTTYPE=text/html:Training Locati
on: Erie Community College Training Center - 4196 Abbott Road, Orchard Park
, NY 14127
This train
ing is for;<
span style="font-family: Tahoma;" face="Tahoma">
Energy Auditors, Home Performance C
ontractors, Crew Leaders, Quality Control Inspectors, HVAC Contractors and
technicians, Code Officials, Home Inspectors, Builders, Architects<
/strong>
Course Description;
This one day “ha
nds on” course is for those looking to sharpen their Combustion Appliance Z
one (CAZ) testing skills and for those looking for the basic testing skills
necessary for entry level energy auditors, crew leaders and installers in
the weatherization, building home performance, and HVAC industries.
T
he classroom portion of this course will be a review of the Building Perfor
mance Institute (BPI) standards for combustion safety test procedures for v
ented appliances which covers testing of gas or oil fired forced air system
s, boilers, domestic hot water heaters, gas fired ranges and ovens. Additio
nally, attendees using a combustible gas leak detector, will be taught the
proper sequence of gas leak detection and evaluation as outlined in the BPI
standards.
Attendees will be introduced to common
CAZ testing equipment and combustion analyzers such as the Energy Conserva
tory DG-700 digital pressure manometer, Bacharach combustible gas leak dete
ctor, Bacharach carbon monoxide detector, Bacharach and Testo combustion an
alyzers.
During the “hands on” lab portion of this
course each attendee will be guided through step by step testing procedure
s using the most modern testing equipment and will walk away from this cour
se with an enhanced knowledge of gas leak detection practices , and proper
CAZ and Steady State Efficiency (SSE) testing procedures.
Attendees upon completion of this course will receive a laminated B
PI combustion safety test field guide, a laminated DG-700 CAZ test field gu
ide, and a printed handout of all course material.
Agenda;
Upon completion of this
course, participants will be able to:
• Ini
tiate gas leak detection and evaluation procedures
• Com
plete “worst case depressurization” setup/testing
• Disc
uss CAZ Limits
• Evaluate draft and spillage
• Perform ambient and appliance CO monitoring
•
Identify potential CAZ problems
• Show proper testing
of ranges and ovens
• Operate electronic combustion anal
yzers to determine steady state efficiency
<
span style="font-family: Tahoma;" face="Tahoma">
Dates;
May 13, 2015 / 9:00am
- 4:30pm
Prerequisites:
None
Class Size: 12
BPI CEU: 3.75
Instructor; Adam Harris - NYSWDA
<
/p><
span style="font-family: Tahoma;" face="Tahoma">
Course Fees: Valued at $380*
$100/person (WAP members) 74% Savings
$175
/person (affiliate members) 54% Savings
$250/person (non-members)
34% Savings
ÂÂÂ
<
span style="font-family: Tahoma;" face="Tahoma">*Through the support of a gr
ant from NYSERDA and NYS HCR funding, we are able to continue to provide qu
ality training at an affordable price.
Course fee
s include lunch
Click here to r
egister
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
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DTSTAMP:20260516T204745
DTSTART;TZID=America/New_York:20150513T090000
DTEND;TZID=America/New_York:20150513T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
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