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TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20250309T030000 RDATE:20251102T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20260308T030000 RDATE:20261101T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20270314T030000 RDATE:20271107T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20280312T030000 RDATE:20281105T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20290311T030000 RDATE:20291104T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20300310T030000 RDATE:20301103T010000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:America/New_York EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:bcd33b2dec8765e342974103760defe7 CATEGORIES:At Syracuse CREATED:20160121T122229 SUMMARY:BPI Building Analyst Professional LOCATION:NYSWDA Training Center - East Syracuse DESCRIPTION:

Training Location: NYSWDA Training Center (Building 1) – 5869 Fisher Road, East Syracuse, NY 13057

Course Description:
 Building Analyst training provides the found ation of building science through the framework of an audit process to unde rstanding the "how's" and "why's" of building issues: ice dams, mold and in door air quality. It is the quintessential "house-as-a-system" in what goes on in building durability, comfort and energy usage.

This five day course provides an understanding of the BPI Building Analyst Standards through classroom studies and in-fiel d activities. The in-field portion of the class will provide hands-on train ing with gas appliance testing, blower door use and set-up and proper and a ccurate combustion appliance zone testing in the state-of-the-art NYSWDA Pr essure House and Heating Lab.

The class is followed by a review of the BPI standards and the 100-que stion (2 hour) Building Analyst test. After the trainees successfully compl ete the written portion of the test, we will schedule them for the Field te st.  Candidates have one year from the time they pass the written test to c omplete their field test.  


Agenda
Monday - Building Science Module

Tuesday & Wednesday:
Mornings - Auditing Module
Afternoons - Heating Lab Modules
Afternoons - Pressure House Modules
Thursday - Building Math Module
Friday:
Morning - Standards Review
Afternoon - Test



Who Should Attend:
Build ing Auditors, experienced Crew Chiefs, anyone looking for BPI BA Certificat ion


Dates;
Cou rse covers the dates of March 7-11, 2016

Start Time: Monday-Friday 9:00am
End Time: Monday-Thursday 5:00pm / Friday test starts at 1: 00pm with 2 hours to complete


Prerequisites:
< span style="font-family: Tahoma;">None - alt hough it is highly recommended that attendees have a strong construction ba ckground. If not, we recommend that attendees first complete our introducto ry courses in Heating Systems and Chimney Fundamentals and Small Homes Audi ting.


< em>Class Size: 10


BPI CEU: 7.25


Instructors:
Al McMahon, NYSWDA

Course Fees;  Valued at $1,450*
< span style="font-size: 12pt;">$425/person - Weatherization Sub-grantees  70% Savings
$475/person - affiliate members 67% Savings
$600/person - non-members and private contractors 58% Savings< /span>

< span style="font-family: Tahoma;">< span style="font-family: Tahoma;">**Through the support of a grant from NYSERDA and NYS HC R funding, we are able to continue to bring quality training at an affordab le price.

NYSWDA will not be responsible for hotel cos ts, travel to and from the training, breakfast and dinner meals, or inciden tals. Lunches are ARE NOT included.
 
(Financial assistance may be available from local NYS De partment of Labor One-Stop Centers)

BPI Fees;
$250/person - 100-question written BA test
$500/person - Field test
< br />N YSERDA provides 50% reimbursement for BPI certification costs (written and field). NYSERDA does not provide reimbursement for training tuition.

< span>   CLASS FULL - call or email  This email address is being protecte d from spambots. You need JavaScript enabled to view it. for availability or wait list 

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